Merlot

With only 10 hectares planted to vines, Château Bardins is miniscule compared to the Left Bank’s best-known estates—and the rustic, traditional wines are quite a find! Dark-fruited and earthy, with hints of graphite... Read More

Jean-Paul Versino combines fruit from estate’s newest vineyards outside of Joncquières with declassified Châteauneuf-du-Pape to produce this vibrant and earth wine. The addition of Merlot adds body and notes... Read More

The 1st wine from Branaire-Ducru offers some of the Left Bank’s best value for this quality level—especially considering the additional bottle aging! Bold, dark-fruited, & earthy, with pleasant spice, firm tannic structure,... Read More

As the second wine of the famed 2nd-growth Château Brane-Cantenac, this classic example of Margaux offers surprisingly good value! Supple and seductive, it offers brambly red fruit, cedar and pencil shavings, subtle spice,... Read More

Soft and subtle on the palate, with velvety yet quite present tannins and an undercurrent of mouthwatering acidity lifting the rustic notes of dark cherry, mint, violets, herbs, and forest floor. Hints of spice on the long, complex... Read More

Deep and dark in color, with complex, lively aromas of cassis, kirsch, and plum leading to a robust, ripe palate with the same profile. Lifted by pleasant acidity, the wine closes with well-structured but very soft tannins. Delicious... Read More

This bold, broad-shouldered example of Merlot comes from California’s Sonoma County. Displaying rich, layered notes of cassis, subtle red fruit, eucalyptus, baking spice, and well-integrated oak, it offers firmly structured... Read More

A classic medium-to-full bodied Bordeaux blend with robust dark fruit, a hint of green bell pepper, superb minerality, firm but velvety tannins, and a long, smooth finish. Classic Old World elegance!

Located near famed Cheval Blanc, Château de Valois has both excellent terroir and an approach that showcases it: minimal sulfur, mostly neutral oak, and no fining before bottling. This Pomerol is rustic and earthy with lively... Read More

This well-balanced Margaux offers intriguing notes of brambly fruit, cedar, graphite, garrigue, wood spice, and a silky, well-integrated finish. Very drinkable now, but could develop further—delicious!

Made without the use of any sulfur during winemaking or at the time of bottling, this is a fresh, vibrant wine from the south of France that still has plenty of grippy tannic structure. Excellent with food, it is well-suited to... Read More

This medium-bodied, fruit-forward Merlot comes from Nadia Lusseau, who created Château Haut Lavigne in 2002 when she took over 8.5 hectares in the Côtes de Duras. This cuvee, which translates to ‘Breathless’... Read More

From hillside vines at the base of Howell Mountain, this is an excellent example of Napa Cabernet that retains its Bordelais inspiriation—bold & structured, but not quite so jammy and overly oaked as many others. Dark fruits,... Read More

Montrose’s ‘third wine’ is dominated by Merlot, making it a surprisingly soft, approachable Left Bank option. Notes of ripe red fruit, pleasant spice, and well-integrated oak lead to a long finish with excellent... Read More

A gorgeous second wine from the original garagiste that revolutionized Bordeaux! At a fraction of the first wine’s price, you get incredibly silky texture and loads of ripe black & red fruit, earthy undertones, spice, &... Read More

From estate vineyards in the heart of Bolgheri—also home to Sassicaia—this wine offers excellent value for its complexity, richness, and age-worthy structure. Ripe black and red fruit, spice, and well-integrated oak... Read More

This second wine from Clerc Milon is deep in color and powerfully-structured, with notes of black fruit preserves, baking chocolate, and dried flowers. Silky tannins support hints of spice and anise on the finish. Terrific!... Read More

This organically-farmed blend comes from just south of Bordeaux and Armagnac. A marriage of red and black fruit with vibrant, fresh acidity and an earthy, mineral core should please fans of both Bordeaux and Loire Cabernet Franc,... Read More

Farmed organically & fermented in used casks, stainless steel, & clay amphora, this fresh, juicy red blend marries the peppery, dark-fruited qualities of cool-climate Syrah with the slight greenness of Loire Cab Franc, followed... Read More

This gorgeous ‘Super Tuscan’ combines international varieties with Sangiovese, all organically-farmed by a top producer. Aromas and flavors of blackberry, plum, cassis, cedar, and menthol with silky tannins. Ornellaia... Read More