United States Grenache

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

Coming from Matthew Rorick's own vineyard, this natural expression of Sierra Foothills Grenache opens with tart acidity that leads into crunch red fruits, briny minerality, and dried rosemary. Super drinkable already, it also... Read More

Inspired by Gideon Beinstock’s work at Clos Saron, Aaron & Cara Mockrish are making low-intervention, natural wines reminiscent of their mentor—this Rhône-esque blend is lively, fresh, and juicy, but with plenty... Read More

Dark rosé or light red? This zero-zero natural wine from Las Jaras defies categorization! A co-fermented blend of red & white varieties, it is bright, juicy, and fresh, with undertones of wildflowers and spice. Delicious!... Read More

Marty Winters and Alex Pitts teamed up in 2012 to start making accessible, well-made wines with a true sense of place—terroir. Vibrant and juicy with red and black fruit, plus restrained alcohol and tannins, it is an ideal... Read More

Organically farmed, spontaneously fermented with native yeasts, and matured for four months in stainless steel, this is a crisp, focused style of Grenache Blanc, with lifting acidity providing balance to the fleshy, textural mid-palate... Read More

A collaboration between viticulturist Erik Mallea and winemaker Justin Willet (of Lieu Dit and Tyler wineries), this classic GSM blend comes from sustainably-farmed fruit fermented with native yeasts and aged in neutral oak. Red... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

This fresh, funky blend makes use of two red varieties—Garnacha & Graciano—along with a small of Albarino, a white variety, for a bright, light, fresh wine with plenty of juicy red fruit, elegant minerality, and surprising... Read More

This Rhône-inspired blend comes from the Sierra Foothills, one of the most exciting regions in California for fans of Old World and lower-intervention wines—notes of fresh raspberries and brambly blackberries are layered... Read More