Spanish Grenache

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

This fresh, versatile red blend is made up of 85% Garnacha and 15% Syrah, grown organically and spontaneously fermented in stainless steel before aging in steel and cement tanks. Lively acidity lifts up red and black fruit flavors... Read More

José Luis Ripa Sáenz de Navarrete is the husband of María José López de Heredia, proprietor of the Rioja’s greatest estate, so it’s safe to say he knows how to make great Rioja. His... Read More

Naturally fermented in concrete lagar and very lightly filtered, this ‘entry-level’ natural wine from Sota Els Àngels displays wonderful purity of fruit, with lively acidity lifting up a palate full of juicy... Read More

While many reds from Montsant & Priorat are ripe, high-alcohol monsters, this organically-grown blend of bucks the trend with incredible freshness and restrained alcohol. Bright, juicy fruit is complemented by hints of licorice,... Read More