Languedoc-Roussillon Grenache

Made by the head oenologist of an organic wine co-op, this juicy, bright blend of Grenache and Syrah is the perfect crowd-pleaser for a potluck, backyard BBQ, or dinner party with friends. Notes of blackberry, smoky minerality,... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity... Read More

Formerly the assistant winemaker at Matassa, François-Xavier Dauré set off on his own to make tiny quantities of expressive, transparent wines from his family’s old vines. This Grenache was aged in amphora... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Inspired by the wines of Côte-Rôtie, where she grew up, Marjorie Gallet found a few parcels in Roussillon that reminded her of the Northern Rhône and started making a name for herself. This easy-drinking red... Read More