2022 Grenache

Jean-Paul Versino combines fruit from estate’s newest vineyards outside of Joncquières with declassified Châteauneuf-du-Pape to produce this vibrant and earth wine. The addition of Merlot adds body and notes... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

A bold, vibrant rosé from France’s original AOC, this wine is a hint with wine geeks and novices alike: bright, crisp acidity and abundant strawberry and grapefruit flavors make it a versatile wine with almost any... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity... Read More

Formerly the assistant winemaker at Matassa, François-Xavier Dauré set off on his own to make tiny quantities of expressive, transparent wines from his family’s old vines. This Grenache was aged in amphora... Read More

Dark rosé or light red? This zero-zero natural wine from Las Jaras defies categorization! A co-fermented blend of red & white varieties, it is bright, juicy, and fresh, with undertones of wildflowers and spice. Delicious!... Read More

From organically-farmed vines in the Côtes de Provence, this is a classic example of well-made Provençal rosé. Dry and very fresh in style, it balances notes of red fruit, saline minerality, and a savory hint... Read More

Marty Winters and Alex Pitts teamed up in 2012 to start making accessible, well-made wines with a true sense of place—terroir. Vibrant and juicy with red and black fruit, plus restrained alcohol and tannins, it is an ideal... Read More

Organically farmed, spontaneously fermented with native yeasts, and matured for four months in stainless steel, this is a crisp, focused style of Grenache Blanc, with lifting acidity providing balance to the fleshy, textural mid-palate... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Peyrassol crafts this organic rosé from fruit sourced from their neighbors. With aromas and flavors of tangy red fruit, wet stones, and crisp acidity, this is a well-balanced offering with plenty of verve and energy. A... Read More

This entry-level IGP wine from Provençal stalwart Peyrassol offers lively, refreshing acidity with aromas and flavors of red fruit, garrigue, and an elegant, mineral-driven finish. Thirst-quenching and summery!... Read More

Naturally fermented in concrete lagar and very lightly filtered, this ‘entry-level’ natural wine from Sota Els Àngels displays wonderful purity of fruit, with lively acidity lifting up a palate full of juicy... Read More

A classic example of southern Rhône white, this wine is round and ripe in style with notes of crushed pear, white peach, white flowers, and a pleasantly waxy texture. Those looking for richer, less acidic white wines will... Read More