Morristown Location Hours:
Sunday-Wednesday: 12-8pm, Thurs: 11am-8pm, Fri & Sat 10am-9pm
To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity profile. Serve with a slight chill to please fans of natural wine & cider.