California Cabernet Sauvignon

This bold, powerful Cabernet comes from the organically-farmed Montecillo, Monte Rosso, & Lichau Hill Vineyards. Fermented with native yeasts and aged in older French oak, it is powerfully dark-fruited and ripe, with hints of... Read More

Made in collaboration between farmer Matt Hardin and winemaker Thomas Rivers Brown (of Rivers-Marie), this Sonoma County Cab manages to balance big, broad-shouldered ripeness with real tannic structure that indicates good aging... Read More

From hillside vines at the base of Howell Mountain, this is an excellent example of Napa Cabernet that retains its Bordelais inspiriation—bold & structured, but not quite so jammy and overly oaked as many others. Dark fruits,... Read More

A consistent crowd favorite, this affordably-priced Cab bursts with ripe blue and black fruit, balanced acidity, and richness from well-integrated oak. Designed to be versatile with a variety of cuisines, this will please many... Read More

Coming from the same family that owns and operates Schramsberg—probably the country’s most famous sparkling wine—this is a bold, broad-shouldered Napa Valley Cabernet that will please those who like their wines... Read More

An outstanding example of properly made domestic Cabernet! Aromas of blackberry, blueberry, and ripe plums. Light and gripping tannins. Hints of vanilla, toast, & kirsch that evolve on the mid-palate, intertwined with mint, eucalyptus,... Read More

This is an exceptional vintage. The 2019 Altagracia Cabernet emerges out of the glass with intense aromas of black cherries, black currant liqueur and blackberry pie spiced up with cinnamon, nutmeg and a hint of rosewood and sandalwood.... Read More

The Gravelly Loam is sourced from porous, gravelly soil that is home to some of the greatest Cabs in Napa. Loaded with juicy black fruit, this Cab is no stranger to complexity. Red plum, mocha, and cedar compliment the incredibly... Read More

This approachable Cabernet Sauvignon is sourced from desirable parcels from Anderson Valley to Lodi. Ripe dark fruit—plum, blackcurrant—is balanced out by a distinct green note, subdued oak, and a well-structured finish.... Read More

Hearkening back to the 70s era that made California famous, this Cabernet balances richness and freshness, rather than leaning into the overly-oaked, overly-extracted style that dominates the market today. Dark-fruited and pleasantly... Read More

This Bordeaux-inspired blend offers characteristically New World ripeness & richness, with jammy, dark fruit flavors and hints of chocolate and spice provided by aging in new oak barrels. Dense, bold, and powerful!... Read More

Beautifully balanced and elegant. This Cabernet Sauvignon is rooted in Bordeaux stylistically with all of the fruit and richness that a Napa cab should have! With some spice and complexity added by new French oak this is the ultimate... Read More

Named for the French slang for chillable, chuggable light reds, this low-intervention red blend marries approachability with surprising structure. Refreshing acidity with notes of raspberry, hibiscus, & wet rock.

Marty Winters and Alex Pitts teamed up in 2012 to start making accessible, well-made wines with a true sense of place—terroir. Vibrant and juicy with red and black fruit, plus restrained alcohol and tannins, it is an ideal... Read More

The Mt. Veeder AVA is a sub-region within Napa Valley valued as the coolest of Napa’s mountain AVAs, resulting in higher-tannin, more age-worthy examples of Cabernet and Zinfandel. This Cab is full of dark fruit—plum,... Read More

Made with fruit sourced from Lodi and Lake County, this Cabernet Sauvignon-based red blend offers ripe, generous aromas and flavors of jammy blackberry and dark cherry supported by hints of dark chocolate and fine tannins—a... Read More

Dark red cherry, plum, smoke, new leather, tobacco, cloves and mocha meld together in this terrific Napa Valley Cabernet Sauvignon. Rich, ample and textured, this is full of intensity—a bold wine for big meals.

Made with fruit from some of Sonoma County's best vineyards and produced traditionally without excessive manipulation, this is a well-balanced example of California Cabernet done right! Aromas and flavors of bold, dark fruits... Read More

Although bold, rich, and powerful—as you’d expect from a high-end domestic Cabernet Sauvignon—this barrel selection from Richard Luftig still displays excellent freshness and balance. The oak is very present... Read More

This limited cuvée is Richard Luftig’s special barrel selection of the richest, most textural wine on offer from this vintage—powerful, broad-shouldered, and very ripe in style, it offers jammy dark fruit (cassis,... Read More

Although much of Cole Ranch has been replanted to varieties from Jura & Savoie, some older, dry-farmed vines of Cabernet Sauvignon remain, which are used to make this Old World-inspired wine with dark fruit, pleasant earthiness,... Read More

This classic Napa Valley cab bursts with seductive aromas and flavors of dark black fruit, cedar, bay laurel, cocoa, and plum with savory undertones of bay leaf and mushroom. Ripe and juicy with excellent complexity and depth.... Read More