United States Wine

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

From a small, dry-farmed block of vines planted in 1980 comes this stunning domestic Chardonnay: full-bodied, with present but subtle oak, and a creamy mouthfeel, this is an opulent white for rich feasts or simply a special night... Read More

A stunning Chardonnay from one of California’s most exciting boutique producers! Vibrant aromas of pear skin and agave with subtle floral notes. Stony on the palate, offering vibrant citrus fruit and quince. Finishes dry... Read More

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

This bold, powerful Cabernet comes from the organically-farmed Montecillo, Monte Rosso, & Lichau Hill Vineyards. Fermented with native yeasts and aged in older French oak, it is powerfully dark-fruited and ripe, with hints of... Read More

Produced by Maloof using fruit from two organic vineyards in Oregon’s Willamette Valley—and low-intervention methods in the cellar—this is a well-priced introduction to elegantly-made Pinot Gris. Bright, lemony... Read More

As a believer that good quality Syrah should be on everyone’s table—and not just a “special occasion” wine—Josh Bergström set out to make a fresh, restrained example that pairs well with food... Read More

Estate-grown Cabernet Franc and Merlot are handled carefully to ensure maximum ripeness in this cold climate region, as well as to avoid the “green” notes sometimes associated with this variety. Aged 10 months in used... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

From the practicing-organic Andrus Island ‘Gomes Vineyard,’ this 100% Albariño is produced in the methode champenoise but with a surprisingly short three months on the lees. The result? A fresh, lively bubbly... Read More

Aromas of freshly-picked cherry, raspberry, and strawberry open into flavors of luxurious red fruit and the exotic spice characteristic of the Carneros AVA, next door to more-famous Napa. Pleasant acidity and a supple mouthfeel... Read More

Benefitting from the cooler climate and thus slower ripening in Washington State, this well-balanced Cabernet Sauvignon is less jammy and over-the-top than its cousins in California. Brooding dark fruit is accented by hints of... Read More

This bold, broad-shouldered example of Merlot comes from California’s Sonoma County. Displaying rich, layered notes of cassis, subtle red fruit, eucalyptus, baking spice, and well-integrated oak, it offers firmly structured... Read More

This bold, broad-shouldered example of Merlot comes from California’s Sonoma County. Displaying rich, layered notes of cassis, subtle red fruit, eucalyptus, baking spice, and well-integrated oak, it offers firmly structured... Read More

From hillside vines at the base of Howell Mountain, this is an excellent example of Napa Cabernet that retains its Bordelais inspiriation—bold & structured, but not quite so jammy and overly oaked as many others. Dark fruits,... Read More

From the original, half-acre parcel of Gideon Beinstock’s home vineyard, planted in 1980, this outstanding Pinot Noir showcases the elegance & age-worthiness of this terroir and talented winemaker. Like the greatest Burgundy,... Read More

Produced in tiny quantities from the home estate vineyard of one of the country’s finest low-intervention winemakers, this gorgeous wine marries elegance & restraint with age-worthy structure that will reward significant... Read More

Benefiting from the relatively cool climate of the Sta. Rita Hills, this California Pinot Noir hearkens to the higher acidity, more elegant wines of the Willamette Valley or even Burgundy. Notes of bright red fruit—cherries,... Read More

This well-balanced & well-priced California Sauvignon Blanc comes from Santa Barbara County, California and offers refreshing acidity, hints of tropical citrus fruit, and a touch of stony minerality on the finish. Very crowd-pleasing!... Read More

Crafted using fruit from Matthew Rorick’s organic home vineyard, this wine displays vibrant, lively acidity lifting up citrusy fruit and a richly textured palate ending in a long, elegantly mineral finish. Drinking beautifully... Read More

This fresh, lively red blend is 53% Valdiguie, a grape frequently confused with Gamay, while much of the remaining blend comes from a co-planted field with dozens of variety. Bright acidity, juicy raspberry, blackberry, and a... Read More