United States Wine

Organic and biodynamically-farmed fruit from three different sites in Santa Barbara was fermented mostly whole cluster and aged in neutral French oak to produce a wine with pleasantly juicy red fruit flavors, a crunchy green undertone,... Read More

Located just a few miles from the Pacific Ocean and right at the boundary of the marine layer, Campbell Ranch provides a cooler microclimate for Syrah reminiscent of the northern Rhône. Dark-fruited, savory, and slightly... Read More

A cooler-climate expression of the famous Sonoma Coast terroir from one of our favorite domestic producers! Restrained and delicate, with tart red fruit flavors—cranberry, sour cherry—and subtle hints of forest floor.... Read More

A bolder offering within the much-loved Anthill Farms single-vineyard lineup, ‘Campbell Ranch’ is very savory, with layers of ripe raspberry, brambly blackberry, crushed wildflowers, fresh mint, pine, and a gamey undertone.... Read More

From a single vineyard just below Occidental Ridge, this gorgeous Pinot Noir benefits from a large diurnal shift, resulting in an elegant wine with precise acidity and structure. A particularly exceptional vintage, this offers... Read More

From some of the oldest Chardonnay vines in the entire state of California—approximately 80 years!—this classic example of Russian River terroir deftly balances richness and restraint, with lively acidity lifting notes... Read More

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

From a small, dry-farmed block of vines planted in 1980 comes this stunning domestic Chardonnay: full-bodied, with present but subtle oak, and a creamy mouthfeel, this is an opulent white for rich feasts or simply a special night... Read More

A stunning Chardonnay from one of California’s most exciting boutique producers! Vibrant aromas of pear skin and agave with subtle floral notes. Stony on the palate, offering vibrant citrus fruit and quince. Finishes dry... Read More

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

This bold, powerful Cabernet comes from the organically-farmed Montecillo, Monte Rosso, & Lichau Hill Vineyards. Fermented with native yeasts and aged in older French oak, it is powerfully dark-fruited and ripe, with hints of... Read More

As a believer that good quality Syrah should be on everyone’s table—and not just a “special occasion” wine—Josh Bergström set out to make a fresh, restrained example that pairs well with food... Read More

For three decades, Bloomer Creek have been pioneers in organic winegrowing and natural vinifications in the Finger Lakes, and this funky, complex ‘orange’ wine might be our favorite of theirs yet! Incredibly autumnal,... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

Benefitting from the cooler climate and thus slower ripening in Washington State, this well-balanced Cabernet Sauvignon is less jammy and over-the-top than its cousins in California. Brooding dark fruit is accented by hints of... Read More

Made in collaboration between farmer Matt Hardin and winemaker Thomas Rivers Brown (of Rivers-Marie), this Sonoma County Cab manages to balance big, broad-shouldered ripeness with real tannic structure that indicates good aging... Read More

From an organically and dry-farmed ‘monopole’ vineyard on the Sonoma Coast, this is as pure and focused an expression of domestic Pinot Noir as you’ll ever find: lively aromas and flavors of fresh cranberry,... Read More

This bold, broad-shouldered example of Merlot comes from California’s Sonoma County. Displaying rich, layered notes of cassis, subtle red fruit, eucalyptus, baking spice, and well-integrated oak, it offers firmly structured... Read More

From hillside vines at the base of Howell Mountain, this is an excellent example of Napa Cabernet that retains its Bordelais inspiriation—bold & structured, but not quite so jammy and overly oaked as many others. Dark fruits,... Read More

Produced in tiny quantities from the home estate vineyard of one of the country’s finest low-intervention winemakers, this gorgeous wine marries elegance & restraint with age-worthy structure that will reward significant... Read More

A consistent crowd favorite, this affordably-priced Cab bursts with ripe blue and black fruit, balanced acidity, and richness from well-integrated oak. Designed to be versatile with a variety of cuisines, this will please many... Read More

A consistent crowd favorite, this affordably-priced Cab bursts with ripe blue and black fruit, balanced acidity, and richness from well-integrated oak. Designed to be versatile with a variety of cuisines, this will please many... Read More

This fresh, lively red blend is 53% Valdiguie, a grape frequently confused with Gamay, while much of the remaining blend comes from a co-planted field with dozens of variety. Bright acidity, juicy raspberry, blackberry, and a... Read More