Spanish Wine

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

This wine is hand-harvested from parcels across the three main subzones of Rìas Baixas, which are each vinified separately with native yeasts and rested on the lees for three months. A classic example of Spanish Albariño,... Read More

Grown organically in the dry, stony, desert-like region of Aragon, this well-priced Spanish white offers floral, fruity aromatics and a fairly ripe, fruit-driven palate with waxy texture & lifting acidity. Packaged on recycled,... Read More

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

This crisp, refreshing Spanish white comes from one of the country’s greatest sparkling producers, and though this wine is still, its freshness, verve, and mineral-driven finish hearken to Recaredo’s finest Cavas.... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

Made in tiny quantities by Jordi Raventós, this stunning white made from the local variety Xarel-lo Vermell ferments and ages in used Burgundy barrels, resulting in a very Chablis-like marriage of racy acidity, saline minerality,... Read More

Farmed organically & fermented in used casks, stainless steel, & clay amphora, this fresh, juicy red blend marries the peppery, dark-fruited qualities of cool-climate Syrah with the slight greenness of Loire Cab Franc, followed... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

An array of citrus and orchard fruit scents accented by floral and mineral nuances. Sappy, penetrating and pure, offering crackling lemon-lime flavors with hints of fresh fig and honeysuckle. A long mineral-driven finish, rounded... Read More

This special Albariño from fan favorite Do Ferreiro is sourced from a parcel of 200+ year old vines, a rarity these days when vineyards are often ripped up and re-planted with cheaper, higher-yielding varieties. Bright... Read More

Incredibly complex aromas of hazelnuts and exotic spices. This richly textured wine is complex with nuances of nuts and spicy elements.

Grown organically and vinified with minimal intervention—whole cluster fermentation with native yeasts, seven months in large neutral oak—this wine is 100% Bastarda, better known as Trousseau in France. Mouthwatering... Read More

From 130-145-year-old ungrafted vines, this is a crisp, refreshing example of Verdejo with vibrant acidity, hints of pale white flowers and ripe tropical fruit, citrus peel, and stony minerality on the finish. More textured than... Read More

How is this so good?!?! This bright, juicy summer red comes from biodynamically-farmed fruit in Castilla la Mancha and is vinified by natural-wine star Juan-Antonio Ponce. Light in body, chillable, with plenty of mouthwatering... Read More

What’s better than a bottle of delicious white wine? An even bigger bottle of delicious white wine, farmed organically and vinified naturally! Made by Juan-Antonio Ponce, this liter of verdejo is light, dry, crisp, and pleasantly... Read More