Piedmont Wine

Using fruit from a variety of vineyard parcels with varied soil types, Almondo’s ‘Vigne Sparse’ is a classic expression of Arneis: refreshing acidity leads to aromas and flavors of citrus peel, peach, pear, and... Read More

Made fewer than half a dozen times, only in certain vintages, & from 100-year-old vines of a rare, lighter-skinned clone of Nebbiolo called ‘Nebbiolo Rosé,’ this is a perfectly preserved snapshot of nearly lost... Read More

Fans of Lillet and other semi-sweet aperitifs will find a lot to love in this Italian alternative. Delicately sweet, with appealing herbal undertones. Mix with soda or enjoy in a creative cocktail!

Elvio Cogno’s ‘Mandorlo’ is a fuller-bodied, more muscular expression of Dolcetto, packed with fruit—wild red berries, especially—and hints of almond on a very long finish. This is a great daily drinker,... Read More

This lively field blend of grapes native to Alto-Piemonte is organically farmed and remarkable for its freshness, bright red fruit, smoky minerality, and subtle earthiness. Very versatile with a wide variety of foods—great... Read More

A softer (but no less complex) expression of Nebbiolo, this tasty wine offers aromas and flavors of red cherry and cranberry with hints of fresh rose petals and tea leaves. Structured tannins and excellent acidity provide grip... Read More

This fresh & friendly table red is vinified from 100% Barbera coming from vineyards around Monferrato. Aged in stainless steel with zero oak influence, it offers bright aromas and flavors of strawberry and cherry with lively acidity... Read More

This low-intervention Vino Rosso is a beautiful, light ruby red wine with a medium body and typical Grignolino aromas: a hint of smokiness and tart cherry on the nose, with fresh acidity and bright red fruit flavors. A perfect... Read More

A pioneer in organic farming in Cannubi, as well as the first female winemaker in the Langhe (others have since followed in her footsteps), Chiara Boschis continues to make some of Piedmont’s finest Nebbiolo. Aromatic, complex,... Read More

This softly sweet, gently effervescent frizzante blend of Moscato and Brachetto has both fresh and lively white fruit and vibrant, ripe strawberry, raspberry, cherry and watermelon flavors. Refreshing with brunch or a warm summer... Read More

Working organically and on their way to certification, Cogno produces exceptional wines with one foot in tradition and another in modern winemaking. The result is a bold, robust wine, with plenty of Nebbiolo’s characteristic... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

Rinaldi’s single parcel offering from Brunate is an excellent example of traditional Barolo—matured in large, neutral oak botti, firmly structured, and meant to be aged! Bright acidity, red fruit, tarry, brooding minerality,... Read More

An ideal candidate to start—or add to—your cellar, Rinaldi’s single-parcel ‘Cannubi’ is everything you expect from classic Barolo. Intense and extremely grippy in its youth, with characteristic acidity,... Read More

This new addition to the esteemed Barolo offerings of Francesco Rinaldi offers complex aromas and flavors of ripe fruit, spice, tar, and black licorice, lifted by vibrant acidity and supported by firm tannins that indicate great... Read More

Coming from traditionalist Barolo producer Francesco Rinaldi, this medium-bodied dolcetto offers abundant aromas and flavors of youthful black fruit—blackberry, dark cherry, blueberry—with hints of violets, eucalyptus,... Read More

Rinaldi’s expression of Grignolino refutes those who avoid the ‘difficult-to-work-with’ variety. Easy and delicious, it marries delicate flavors and aromas of blossom, rose petal, perfume, raspberry, cherry,... Read More

An attractive nose of rose, violet, perfumed red berry, and brooding minerality leads to a well-structured palate full of red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained... Read More

Grown organically in the Asti region of Piedmont, this Cortese is a classic expression of the variety, better known in the Gavi di Gavi appellation. Citrusy and fresh, with pleasantly ripe orchard fruit flavors, it is a versatile... Read More