California Wine

This modern style of Cali Chardonnay has a lot to offer on the palate and on the nose. Lemon, salty minerality, fresh baked bread, and clove with tension, elegance, and precision. This is absolutely fantastic. Cheers!

This bold, rich, ripe California Cabernet comes from two estate vineyards in Paso Robles and offers powerful aromas and flavors of black plum, cassis, and dark cherry with vanilla and spice from new oak and chewy tannins. Excellent!... Read More

From organically-farmed vineyards in Anderson Valley, this is California pinot with the elegance and balance of good Burgundy—vibrant acidity lifts generous but not overly ripe notes of red fruit, subtle spice, and gorgeous... Read More

This single-vineyard offering from Wentworth Vineyards is their take on a ’1er Cru’ bottling in the Burgundian tradition, built for a little extra development in the cellar compared to their entry-level wine. Complex... Read More

Distinctly Burgundian in approach, this lively, balanced Anderson Valley Chardonnay offers fresh, vibrant acidity with aromas and flavors of lemon peel, green apple, pear, wet stone, and well-integrated oak. Delicious now, but... Read More

With history dating back to 1870, White Rock benefits from volcanic soils that impart terrific minerality. Bold and full, this wine bursts with ripe raspberry, black cherry, and licorice supported by subtle crushed violet, black... Read More

This Rhône-inspired blend comes from the Sierra Foothills, one of the most exciting regions in California for fans of Old World and lower-intervention wines—notes of fresh raspberries and brambly blackberries are layered... Read More

This liter of co-fermented Pinot Noir and Chardonnay might just be the perfect chillable red for summer! Racy, precise acidity lifts crowd-pleasing flavors of cranberry, red apple, blood orange, and cactus flower. Restrained tannins... Read More