Willamette Valley Wine

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

Produced by Maloof using fruit from two organic vineyards in Oregon’s Willamette Valley—and low-intervention methods in the cellar—this is a well-priced introduction to elegantly-made Pinot Gris. Bright, lemony... Read More

Using fruit sourced from some of Willamette Valley’s finest organic and biodynamic vineyards, Brianne Day created this fresh, unique, natural red blend—vibrant, bright notes of tart cherry, raspberry, high-toned florals,... Read More

Using fruit from seven biodynamic & organic vineyards in the Willamette Valley, Brianne Day crafts this low-intervention wine fermented with native yeasts, gentle punchdowns, and maturation in neutral oak. Vibrant acidity lifts... Read More

This outstanding, small-production Oregon Pinot displays complex aromas of black raspberry and purple flowers with juicy red fruit on the palate and a long, mineral-driven finish with very restrained alcohol. Only 660 cases produced!... Read More

Known in Italy as Pinot Grigio and most of the rest of the world as Pinot Gris, this famous variety also grows quite well in Oregon. Elk Cove’s example is medium-bodied with aromas and flavors of stone fruits, white pear,... Read More

Quite dry, this estate-grown, organically-farmed Oregon Riesling showcases the slightly richer, more textured side of the versatile variety, even in cooler climates. Aromas and flavors of green apple, bosc pear, lavender, and... Read More

In addition to offering winemaking services to those looking to start their own brands, Laurent Monthalieu produces and bottles his own limited-production wines from his best fruit. Fresh and citrusy, but with an intriguing savory... Read More

A red Pinot Gris? That’s right! Thanks to extended skin contact, this light, bright, juicy red wine is made from a grape we all think of as white. Coming from biodynamically-farmed Johan Vineyard, it is an nervy, fun, just... Read More

Although labeled as a white wine and called ‘rose-ish’ by the winemakers, this actually drinks like a light red—but whatever you call it, the important thing is that it’s delicious! Low-intervention winemaking... Read More

Working at Oregon’s highest winegrowing altitudes and coolest temperatures, Teutonic produces stunning, Alsace-inspired Pinot Noir: light and juicy, with bright red fruit flavors supported by subtle hints of forest floor... Read More

A crowd pleaser, this tasty Oregon Pinot Noir is delicate and lively, with aromas wild cherry, rhubarb, fennel, forest floor, and subtle cinnamon. Silky and elegant, with a supple core of red and black fruit and a surprisingly... Read More