Santa Barbara County Wine

Organic and biodynamically-farmed fruit from three different sites in Santa Barbara was fermented mostly whole cluster and aged in neutral French oak to produce a wine with pleasantly juicy red fruit flavors, a crunchy green undertone,... Read More

A delicious Chenin from natural winemaker Mike Roth, with surprisingly crisp, citrusy acidity and a more fruit-forward profile than many of its Loire Valley cousins. Fossilized deposits in the vineyard’s soil impart impressive,... Read More

Organically farmed, spontaneously fermented with native yeasts, and matured for four months in stainless steel, this is a crisp, focused style of Grenache Blanc, with lifting acidity providing balance to the fleshy, textural mid-palate... Read More

A collaboration between viticulturist Erik Mallea and winemaker Justin Willet (of Lieu Dit and Tyler wineries), this classic GSM blend comes from sustainably-farmed fruit fermented with native yeasts and aged in neutral oak. Red... Read More

This fresh, funky ‘orange’ wine from Stolpman Vineyards offers the perfumed floral aromas characteristic of Muscat and Gewürztraminer with ripe tropical fruit, savory undertones, and elegant minerality, all lifted... Read More

Jamey Whetstone learned winemaking at Turley and spent a summer at Dujac, so it’s no surprise he knows his way around an excellent Pinot Noir! Bright, floral aromas of rose petal, dark cherry, and oak spice lead to a ripe,... Read More

This modern style of Cali Chardonnay has a lot to offer on the palate and on the nose. Lemon, salty minerality, fresh baked bread, and clove with tension, elegance, and precision. This is absolutely fantastic. Cheers!