White Wine

A gorgeous, complex example of good Meursault—round, rich, and luxurious, with round flavors of orchard fruit (think green apple, pear), pleasant acidity, and texture from time in oak. Showing well now, it also has great... Read More

From an estate dating back to 1816, this Riesling from the ‘Praelatenberg’ vineyard represents exceptional value for wine from a Grand Cru site cultivated since the 9th century! Fermented with native years and aged... Read More

Using fruit from a variety of vineyard parcels with varied soil types, Almondo’s ‘Vigne Sparse’ is a classic expression of Arneis: refreshing acidity leads to aromas and flavors of citrus peel, peach, pear, and... Read More

This single vineyard expression from Leo Alzinger benefits from old vines and exposures that allow for lengthened ripening time on the vines, resulting in a wine that not only offers vibrant acidity but remarkable concentration... Read More

A light, refreshing white made in the traditional style of Getaria—a staple in traditional tapas restaurants—this wine is crisp, restrained, and offers subtle aromas and flavors of fresh lime zest, wet stone, and just... Read More

This tiny-production white ferments and matures in underground clay amphorae with a short period of skin contact and some oxidative handling. Waxy in texture, but with excellent acidity, it offers notes of honey, nuts, wildflowers,... Read More

A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A... Read More

From some of the oldest Chardonnay vines in the entire state of California—approximately 80 years!—this classic example of Russian River terroir deftly balances richness and restraint, with lively acidity lifting notes... Read More

A light, crisp, refreshing Basque white with delicate effervescence, this is a perfect summer partner to tapas, Mediterranean, or picnic fare, or simply sipped poolside on its own. Bright acidity and cool minerality make it a... Read More

From a small, dry-farmed block of vines planted in 1980 comes this stunning domestic Chardonnay: full-bodied, with present but subtle oak, and a creamy mouthfeel, this is an opulent white for rich feasts or simply a special night... Read More

Made from organically-farmed fruit form a single vineyard, this wine is created by macerating Neuburger for eight hours before pressing, then adding Chardonnay and pressing immediately. As a result, it has just a touch of skin... Read More

A stunning Chardonnay from one of California’s most exciting boutique producers! Vibrant aromas of pear skin and agave with subtle floral notes. Stony on the palate, offering vibrant citrus fruit and quince. Finishes dry... Read More

This delicious Provençal white blend offers round, juicy white fruit flavors lifted by fresh, citrusy acidity and a cool, mineral-driven finish redolent of the Mediterranean ocean breeze. An excellent alternative to favorite... Read More

This wine is hand-harvested from parcels across the three main subzones of Rìas Baixas, which are each vinified separately with native yeasts and rested on the lees for three months. A classic example of Spanish Albariño,... Read More

Barbara Öhlzelt’s lean, racy wines are a bit of an anomaly in Kamptal, which is better known for riper, more textural styles. From a single vineyard named for its blue stones, this is an incredibly mineral-driven example... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

Grown and vinified following natural principles, this white blend is aged on fine lees in mostly concrete—aromas of honeysuckle and pear, with pleasant acidity and ripe, round stone fruit on the palate. Delicious!... Read More

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear. Lively acidity adds lift and makes it a refreshing option on... Read More

Farmed organically in a lieu-dit near Juliénas, this stainless is named for a bird that eats the local ‘chardon’ herb. Lees-y and textured, with lively acidity and a clean, crisp palate redolent of citrus peel... Read More

Best’s Riesling plantings date all the way back to the 1860s, and over time they’ve developed a distinct but classic style: aromas of kaffir lime, pear, and jasmine lead to a fresh, crisp palate with layers of zesty... Read More

Best’s Riesling plantings date all the way back to the 1860s, and over time they’ve developed a distinct but classic style: aromas of kaffir lime, pear, and jasmine lead to a fresh, crisp palate with layers of zesty... Read More

Blard et Fils produce this light, cheerful white from low-yielding alpine vineyards, and the influence of their cool climate is quite apparent! Flinty and floral on the nose, with notes of citrus fruit, white flowers, and stony... Read More

Grown organically in the dry, stony, desert-like region of Aragon, this well-priced Spanish white offers floral, fruity aromatics and a fairly ripe, fruit-driven palate with waxy texture & lifting acidity. Packaged on recycled,... Read More

A remarkable value, this is a dry, crisp, and very refreshing white with wonderfully layered aromatics and flavors of fresh lime and stony minerals. If you haven’t tried a dry Müller-Thurgau, you owe it to yourself... Read More

Among the most historic vineyard sites in Chavignol, Clos de Beaujeu supplied white wine to the Cathedral of Bourges in the 14th century. Boulay’s bottling is a richer, denser wine than his Chavignol village wine, with lively... Read More