Sparkling Wine

A creamy-textured grower Champagne that shows tons of energy and finesse with layers of ripe apricot, flowers, smoke and minerals. The aromatics emerge with time, rounding out this compelling effort from one of our favorite small... Read More

Winemaker Fabrice Glass—formerly of Bollinger—brings his considerable experience to organic grower-producer Filaine! Lovely aromas and flavors of apple, pear, brioche, chalky minerality, orange zest, acacia blossom... Read More

A delicious, zero-dosage grower champagne from the House of Marguet! Aromas of yellow fruits, red apples, fresh biscuits, stony minerality, and subtle fresh flowers. Layered & complex—a great value for a high quality, small-production... Read More

Organically farmed in the Grand Cru village of Ambonnay, this dry rosé champagne beautifully marries bright red fruit aromas and flavors with savory undertones, yeasty notes of toasted biscuit, and chalky minerality. Vibrant,... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses; elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please a variety... Read More

This grower champagne knocks the socks off similarly-priced bottles from the big houses—elegant and silky, with layers dried apricots, dried peaches, flowers, and spices. Lively and fresh, with enough richness to please... Read More

The inaugural vintage of Franck Besson’s pet-nat rosé! From 100% organically-farmed Gamay in Beaujolais, this is a naturally-produced bubbly using only native yeasts and zero sugar. Bright, refreshing acidity lifts... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

Fresh and fruity, this Italian sparkling rosé offers hints of fresh strawberry, lychee, and rose petals with well-balanced acidity. Dry and pleasant, but very fruit forward, this just might be the ultimate choice for boozy... Read More

Dedicated to quality production, this delightful bubbly is sourced from the best fruit in Bisol’s steep, hillside plots in Valdobbiadene. Fine, lively perlage leads to an intense, fresh citrusy nose and dry but fruit-forward... Read More

A Prosecco in all but name—thanks to an obscure regional law—this dry, traditionally-made sparkling wine is among the finest examples of the style. Bone dry, fresh, and expressive, with aromas of citrus and green apples.... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

Previous generations of the Brigandat family sold all their fruit to larger houses, but current winemaker Bertrand began bottling the best 60% of each harvest himself. His zero dosage Blanc de Noirs offers generous red fruit with... Read More

This gorgeous, brut nature Crémant comes from the estate’s oldest Pinot Noir vines and matured in oak for richness & texture. Produced mere miles from Champagne using exactly the same methods, this offers remarkable... Read More

Christoph Hoch’s rosé pet-nat is a unique blend of Zweigelt (fermented as a white, off the skins), St. Laurent (fermented on the skins), and highly-aromatic Muskat Ottonel. The resulting wine marries lovely red fruit... Read More