Rose Wine

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

This gorgeous rosé comes from staunch Chinon traditionalists blessed with a wide variety of fine plots. The Cabernet Franc for this wine comes from a vineyard with gravelly soils and is direct pressed and fermented dry.... Read More

Any traditional, Old World wine lover will appreciate this organically-farmed Bandol. Rustic and full flavored, featuring grainy tannins, elegant fruit and mouthwatering acidity. Bandol rouge is built to age, so get one for your... Read More

A perennial contender for staff-favorite rosé, the ’21 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

This funky, biodynamic rosé is spontaneously fermented in aged in used Burgundy barrels with flor (somewhat like sherry)—blended into a final product, it is tart, with loads of strawberry fruit, slight tannic structure,... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

A fresh, focused rosé from cool-climate vineyards in Austria, this crisp, bright wine offers abundant flavors of wild cherries and strawberries with a cool, refreshing mineral backbone. Perfect for summer picnics or by... Read More

This lovely, versatile wine comes from Marjorie & Stéphane Gallet of Roc des Anges. With ripe, summery aromas of cooked peaches and freshly-picked strawberries all supported by lifting acidity and a cool, mineral finish.... Read More

Dark rosé or light red? This zero-zero natural wine from Las Jaras defies categorization! A co-fermented blend of red & white varieties, it is bright, juicy, and fresh, with undertones of wildflowers and spice. Delicious!... Read More

Although labeled as a white wine and called ‘rose-ish’ by the winemakers, this actually drinks like a light red—but whatever you call it, the important thing is that it’s delicious! Low-intervention winemaking... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

With Elisabetta Fagiuoli at the helm for over fifty years, Montenidoli has risen to the top of Tuscan winemaking, especially when it comes to whites and rosé. From organic vineyards, it offers lively acidity characteristic... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Chiaretto is an Italian rosé appellation around Lake Garda originally founded by a native of Provence. Coming from organic vineyards, this example offers bright acidity and fresh red fruit flavors before a dry, crisp, mineral-driven... Read More

Chiaretto is an Italian rosé appellation around Lake Garda originally founded by a native of Provence. Coming from organic vineyards, this example offers bright acidity and fresh red fruit flavors before a dry, crisp, mineral-driven... Read More

After working for some of Burgundy’s best domaines, François Morissette returned home to Ontario, where he make’s some of Canada’s most exciting wines. This naturally-vinified rosé is broody and... Read More

Peyrassol crafts this organic rosé from fruit sourced from their neighbors. With aromas and flavors of tangy red fruit, wet stones, and crisp acidity, this is a well-balanced offering with plenty of verve and energy. A... Read More

Biodynamically-farmed and absolutely delicious, this refreshing, dry Provençal rosé displays aromas and flavors of blood orange, fresh strawberries, hints of lavender, and a cool, mineral-driven finish. Small production... Read More

A small-production rosé from the esteemed appellation of Bandol, this wine offers surprising structure and staying power in addition to ripe cantaloupe and peach flavors. Pleasant acidity and decent weight mean this has... Read More