Rose Wine

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

One of our annual favorites! This slightly spritzy rose comes from Spain’s Basque Country—juicy red fruits combine with citrusy acidity to make this a classic pairing for summer tapas. Dry & low in alcohol, it’s... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

This rosé comes from one of the Loire’s finest producers of Chenin Blanc—and they’re no slouches with rosé! Bursting with juicy red fruit (strawberry, watermelon) and refreshing minerality, it offers... Read More

This funky, biodynamic rosé is spontaneously fermented in aged in used Burgundy barrels with flor (somewhat like sherry)—blended into a final product, it is tart, with loads of strawberry fruit, slight tannic structure,... Read More

Not your everyday ‘poolside’ rosé!! This Cru Classé Côtes de Provence pours a very pale pink and offers plenty of strawberry fruit but displays surprising richness and roundness from time spent... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

This darker-colored, fuller-bodied rosé is the only wine style permitted in this appellation, with this example coming from biodynamically-farmed estate vineyards! Dry, fruit-forward—think ripe red fruits—&... Read More

A bold, vibrant rosé from France’s original AOC, this wine is a hint with wine geeks and novices alike: bright, crisp acidity and abundant strawberry and grapefruit flavors make it a versatile wine with almost any... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

Named for a family rose garden, this organic Sicilian rosé comes from a vineyard of 40-year-old vines grafted by hand onto wild-growing rootstock. Fresh and persistent on the palate, it offers aromas and flavors of rose... Read More

From the far southeast of Tuscany, this dark-colored rose drinks much like a light, fresh red wine—dry but juicy in style, with loads of red fruit, floral undertones, excellent acidity, and a mineral-driven finish. Best... Read More

From organically-farmed vines in the Côtes de Provence, this is a classic example of well-made Provençal rosé. Dry and very fresh in style, it balances notes of red fruit, saline minerality, and a savory hint... Read More

A knockout nose of fresh berries, flowers, and earth with a supple palate with restrained red fruit, subtle spice, and refreshing minerality. Delicious and fresh, this is wine sure to please any serious fans of classic rosé.... Read More

Although labeled as a white wine and called ‘rose-ish’ by the winemakers, this actually drinks like a light red—but whatever you call it, the important thing is that it’s delicious! Low-intervention winemaking... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

With Elisabetta Fagiuoli at the helm for over fifty years, Montenidoli has risen to the top of Tuscan winemaking, especially when it comes to whites and rosé. From organic vineyards, it offers lively acidity characteristic... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Nervi is the oldest winery in Gattinara still producing wine, and with Roberto Conterno taking the helm in 2018, improvements the cellar have made the already excellent wines significantly more special! This is a refreshing but... Read More

After working for some of Burgundy’s best domaines, François Morissette returned home to Ontario, where he make’s some of Canada’s most exciting wines. This naturally-vinified rosé is broody and... Read More

Peyrassol crafts this organic rosé from fruit sourced from their neighbors. With aromas and flavors of tangy red fruit, wet stones, and crisp acidity, this is a well-balanced offering with plenty of verve and energy. A... Read More