Red Wine

Farmed organically and vinified with no added-sulfur, this will please fans of light-bodied natural wines. Fresh, funky, and light, with tart red fruit redolent of fresh watermelon, soil, herbs, and white pepper. Delicious served... Read More

This is a well-priced and crowd-pleasing Pinot Noir from 40-year-old vines in Alsace—notes of bright, juicy cherry and red berries lead to subtle hints of black pepper, all lifted by vibrant acidity. Restrained in style,... Read More

Pure and lively flavors of wildflowers, forest fruit, red berries, and subtle spices. The candied fruit lingers slightly on the long finish, lifted by refreshing acidity. An excellent choice for fans of funky, light-ish bodied... Read More

From a valley between two spent volcanos, comes this small-production, low-intervention red. The three varieties are co-fermented and matured in underground clay amphorae. Elegant, delicate, & fresh, with red fruit, floral aromas,... Read More

Did you know Vinho Verde can be red? That’s right! The name of a region, rather than a style of wine, it includes vibrant, light-to-medium-bodied reds like this indigenous blend, full of strawberry fruit lifted by very pleasant... Read More

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

This is a fresh, juicy, cool-climate red made from organically-farmed younger vines of Zweigelt and Pinot Noir in Austria’s Kamptal. Unfined, unfiltered, & produced with minimal sulfur, it is a bright, red fruity, slightly... Read More

This light-to-medium-bodied easy-drinking red comes from 60-year-old vines of Grolleau! Fermented via carbonic maceration and rested in concrete tanks for six months, it is a pop-and-pour wine meant to be enjoyed young—fresh,... Read More

Farmed biodynamically and vinified with minimal intervention, this is a fresh, lively example of northern Rhône Syrah in a restrained, drink-now style. Juicy and dark-fruited, with hints of pepper and savory undertones,... Read More

Emile Balland crafts this juicy, fresh blend of Pinot Noir and Gamay from 50-to-60-year-old vines planed in clay-limestone soils. A delicate maceration and spontaneous yeast fermentation result in a bright, light red that drinks... Read More

Hailing from extremely steep, high-altitude slopes in the Coteaux du Lyonnais—directly south of Beaujolais before the Rhône valley—this Gamay offers wonderful freshness and elegance, but with a spicy, peppery... Read More

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

A classic example of superbly-crafted, lower-intervention Cabernet Franc from the variety’s spiritual home in Chinon. The palate is bright & red-fruited, with hints of the variety’s characteristic greenness, wet stone,... Read More

Certified-biodynamic Châteauneuf du Pape from a 7th generation winemaker? Yes, please! Complex & elegant, with aromas and flavors of dark cherry, blackberry, rosemary, cedar, and smooth tannins.

Châteauneuf-du-Pape fans looking to save a few dollars would do well to snag a bottle of this GSM blend from nearby Rasteau. Biodynamically farmed and produced with relatively minimal intervention, it offers all the generous... Read More

From an organically-farmed, polycultural estate (certain portions are planted to cherry & apricot trees, rather than vines), this wine represents excellent value for classically-styled Saint-Joseph. Dark-fruited, peppery, savory,... Read More

4th-generation vigneron Jean-Marie Bechtold is the only organic grower in Dahlenheim & is currently in conversion to fully biodynamic viticulture. His lovely ‘Obere Hund’ ages in large neutral oak barrels and offers... Read More

This bold, powerful Cabernet comes from the organically-farmed Montecillo, Monte Rosso, & Lichau Hill Vineyards. Fermented with native yeasts and aged in older French oak, it is powerfully dark-fruited and ripe, with hints of... Read More