Xarel-lo

A great alternative to champagne, produced in Spain using the same traditional method: toasty, yeasty biscuit characteristics marry beautifully with crisp flavors of green apple and white pear. Fresh, vibrant, and versatile—a... Read More

An outstanding value, this Spanish bubbly is made in the champagne method from indigenous Catalonian varieties—aromas of apple, pear, and subtle fresh-baked bread with flavors of crisp green apple and toasted almond. Very... Read More

Coming from one of the greatest producers of Cava, this organic & biodynamic expression of still Xarel-lo offers remarkably elegant minerality and surprising texture. Fresh, citrusy notes and lively acidity help delineate a more... Read More

This crisp, refreshing Spanish white comes from one of the country’s greatest sparkling producers, and though this wine is still, its freshness, verve, and mineral-driven finish hearken to Recaredo’s finest Cavas.... Read More

This Spanish sparkler is produced from local variety Xarel-lo Vermell, farmed organically, spontaneously fermented with native yeasts, & trapped in bottle before fermentation is finished to create natural bubbles. Clean in style,... Read More

Made in tiny quantities by Jordi Raventós, this stunning white made from the local variety Xarel-lo Vermell ferments and ages in used Burgundy barrels, resulting in a very Chablis-like marriage of racy acidity, saline minerality,... Read More