Rondinella

Powerful and rich, with intense aromas and flavors of ripe fruit, dark plums, figs, and raisins supported by tobacco, figs, and anise. A perfect wine for a cold evening or thoughtful relaxation or a hearty meal. Luxurious!... Read More

Nicknamed a ‘baby Amarone’ for good reason, this Ripasso is rich, dense, and full-bodied, with notes of dried plums and figs. Decant before enjoying and it’s velvety, smooth, and very delicious. Luxurious!... Read More

Intensely structured with a subtle hint of Valpolicella’s famous ‘ripasso’ method, this is dry but bold and fruit forward, with aromas and flavors of redcurrant, black cherry, baking spice, and vanilla. Decant... Read More

Named Veneto’s next superstar by the late (and inimitable) Giuseppe Quintarelli, Tomasso Bussola’s Amarone is already the stuff of legend: dense, dark and chocolate-y, with luxurious flavors of dried fig and plum with... Read More

This fresh, vibrant wine from the lesser-known Venetian DOC of Bardolino uses the same varieties as Valpolicella, but in a light, juicy style. Aged and vinified in entirely stainless steel, this wine is bursting with aromas and... Read More

This lovely cool-climate rosé comes from organic vineyards near Verona. Offering crowd-pleasing but subtly complex aromas and flavors of wild strawberry, redcurrant, savory herbs, and stony minerality, it is a food-friendly... Read More

Graziano Prà’s organically-tended ‘Morandina’ vineyard provides all the fruit for this well-balanced, vibrant example of Valpolicella: tart red cherry & raspberry fruit with undertones of herbs wet stone,... Read More

This fresh, quaffable Italian red comes from extremely steep, high-altitude vineyards in Veneto that the Vivianis work by hand. Bright acidity, juicy red cherry fruit, floral undertones, & elegant minerality make it a seriously... Read More