Montepulciano

Hailing from Marche, this medium-bodied blend is made from organically-grown Sangiovese and Montepulciano, all fermented and aged in steel and concrete to preserve freshness. Bright and red-fruited, it is a crowd-pleasing option... Read More

Coming from a small cooperative that holds its members to strict sustainable and organic farming practices, this wine is made up of 100% Montepulciano, mostly hand-harvested, and aged a brief four months in oak. Medium-bodied... Read More

This darker-colored, fuller-bodied rosé is the only wine style permitted in this appellation, with this example coming from biodynamically-farmed estate vineyards! Dry, fruit-forward—think ripe red fruits—&... Read More

From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More

A fresh, juicy Montepulciano at a great price! This versatile table red combines ripe red fruit flavors with silky texture, lifting, food-friendly acidity, and a pleasant finish—an excellent choice for potlucks or dinner... Read More

Best known in Abruzzo, Montepulciano also grows well—and widely—in nearby Marche. This example from Malacari was organically farmed and is classic in style: medium-bodied with balanced acidity lifting notes of black... Read More

Impeccably balanced, this wine marries its juicy red and blue fruits with crushed flower petals, sun-warmed earth, baking spices, and tobacco. Surprisingly fresh, with chewy tannins and a long, lingering finish. Absolutely delicious!... Read More

The Cerasuolo d’Abruzzo DOC exists for this highly specific, local style of rosé: dry and fresh, but with significantly more extraction (and thus more color & body) than most other rosé wines, it almost drinks... Read More