Barbera

Bright and fresh, with great depth and balance, this charming liter of Barbera is bursting with notes of fresh-cut violet, tart red cherries, hints of bramble, and spicy minerality that lingers on the finish. Extremely versatile... Read More

A surprising blend of Syrah and Barbera, this Kosher for Passover wine comes from Israel’s Galilee. Marrying Barbera’s bright red fruit with the dark, savory profile of Syrah, it is a well-balanced and food friendly... Read More

This non-vintage wine is grown in the high altitude, cool climate of Alto-Piemonte and uses a unique blend of local grape varieties. Vibrant acidity and aromas & flavors of fresh, juicy red berries, subtle earth, fresh herbs,... Read More

Organically farmed and handled with minimal intervention in the cellar, this Barbera-based blend comes from Emilia-Romagna, rather than Piedmont. Juicy, ripe, & fruit-forward, but with restrained alcohol and tannins, it is an... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Tendu is Steve & Jill Matthiasson’s second label, an opportunity to experiment with unusual varieties and new sources of fruit. The 2021 rosé offers mouthwatering acidity, bright red fruit aromas and flavors, and... Read More

Farmed organically and biodynamically, hand-harvested, and aged for a year in Slavonian oak botte, this is a serious wine from a serious producer at a great price point. Lively acidity lifts a palate of vibrant red fruit, subtle... Read More

Chiaretto is an Italian rosé appellation around Lake Garda originally founded by a native of Provence. Coming from organic vineyards, this example offers bright acidity and fresh red fruit flavors before a dry, crisp, mineral-driven... Read More

This appellation-defying vin de soif is made by co-fermenting the grapes in stainless steel and racking off the skins before fermentation has finished. The result is a bright and crunchy pop & pour that’s especially delicious... Read More

Bright, fresh, & approachable, this classically-styled Barbera from a top-notch Barolo producer is the perfect crowd-pleasing, food friendly red to enjoy while your Nebbiolo ages in the cellar! Vibrant acidity lifts flavors of... Read More

A darker, spicier expression of Barbera, this delicious wine layers complex notes of dried rose petals, dark red cherry, blackberry, and black pepper with lifting, food-friendly acidity and a well-structured, silky finish. An... Read More

Offering excellent value for a food-friendly, classically-styled Barbera, this wine is bright, juicy and red-fruited, with vibrant acidity, restrained tannins, and zero oak influence. Cheerful, very crowd pleasing, and a great... Read More