Umbria

This powerful wine is sustainably farmed in the Umbrian sub-region Montefalco, the indigenous home of Sagrantino. Rustic and full-bodied, it layers flavors and aromas of ripe red fruit, saddle leather, and hints of clove, star... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

This is an intense, full-bodied red with powerful aromas and flavors of wildflowers, violets, strawberry jam, subtle spice, and a well-structured finish with firm, food-friendly tannins. An excellent value for fans of big Tuscan... Read More

Building on the work of his father, Paolo, Giampiero Bea works painstakingly to farm and craft ‘real wine’—not commercial, not technical, and not doctored. This red is his take on a fresh, lip-smacking, medium-bodied... Read More

Impeccably balanced, this wine marries its juicy red and blue fruits with crushed flower petals, sun-warmed earth, baking spices, and tobacco. Surprisingly fresh, with chewy tannins and a long, lingering finish. Absolutely delicious!... Read More

This ‘orange’ wine from esteemed natural producer Paolo Bea spends two weeks macerating on its lees, fermented in stainless steel, & left on its fine lees for a year before bottling. Funky, complex, & incredibly intriguing.... Read More

Fermented for 35 days on the skins, this ‘orange’ wine from Bea is deeply amber in color with notes of apricots, cloves, and candied ginger that never distract from its freshness and relative restraint. Both incredibly... Read More