Rhône Valley

Farmed biodynamically and vinified with minimal intervention, this is a fresh, lively example of northern Rhône Syrah in a restrained, drink-now style. Juicy and dark-fruited, with hints of pepper and savory undertones,... Read More

Grown and vinified following natural principles, this white blend is aged on fine lees in mostly concrete—aromas of honeysuckle and pear, with pleasant acidity and ripe, round stone fruit on the palate. Delicious!... Read More

Certified-biodynamic Châteauneuf du Pape from a 7th generation winemaker? Yes, please! Complex & elegant, with aromas and flavors of dark cherry, blackberry, rosemary, cedar, and smooth tannins.

Châteauneuf-du-Pape fans looking to save a few dollars would do well to snag a bottle of this GSM blend from nearby Rasteau. Biodynamically farmed and produced with relatively minimal intervention, it offers all the generous... Read More

From an organically-farmed, polycultural estate (certain portions are planted to cherry & apricot trees, rather than vines), this wine represents excellent value for classically-styled Saint-Joseph. Dark-fruited, peppery, savory,... Read More

This crowd-pleasing, food-friendly southern Rhone red blend is made from predominantly Grenache (and a touch of Cinsault), handled carefully to produce a fresh, accessible wine with floral aromas, notes of juicy red fruit, and... Read More

Sibling team Aude Chapuis and Hervé Gibert rescued their tiny 1.5ha plot in 2018, reclaiming it from forested overgrowth. Classically styled, it offers powerful aromas & flavors of dark fruit, briny, savory undertones,... Read More

This organically-farmed Syrah comes from Maxime Graillot, son the late Alain, true ‘royalty’ when it comes to winemaking in the northern Rhône. The nose is all varietal character, dark-fruited, savory, and mineral,... Read More

This organically-farmed Syrah comes from Maxime Graillot, son the late Alain, true ‘royalty’ when it comes to winemaking in the northern Rhône. The nose is all varietal character, dark-fruited, savory, and mineral,... Read More

From the southernmost Syrah-growing area in the northern Rhône, this naturally grown and vinified red displays aromas of red fruit and blackberry complemented by spice, savory undertones, and briny minerality. Balanced on... Read More

An incredibly versatile wine with complex and refined aromas of licorice, red fruits, and subtle spice leading to a well-structured but soft palate bursting with bright red fruit, black pepper, and garrigue. Delicious!... Read More

Über-traditional in style despite his youth, Guillaume Gilles works his vineyards organically by hand, eschews the destemmer, vinifies with natural yeasts, and makes complex, wild, almost feral cool-climate Syrah. Purple... Read More

Among the greatest producers in the southern Rhone, the late Henri Bonneau did everything the traditional way: no synthetic treatments, low yields, long aging in very old neutral oak. His wines are powerfully concentrated but... Read More

Somewhat unusually, this organic Provencal red is made from a single variety—Carignan—rather than the traditional GSM blend. Bright, food-friendly acidity leads to lively red fruit flavors, subtle pepper, and a smooth,... Read More

With 5.5 hectares under vine and 15 devoted to polyculture (milk cows, grains, fruit), this estate is worked honestly & without chemical input. Juicy & accessible, this Gamay offers superb purity of fruit and surprising structure.... Read More

Built for extending aging, the extraordinary wines of the Levet family represent some of the northern Rhône’s finest examples of Syrah—dark-fruited, peppery, briny, and meaty, they are complex, serious wines... Read More

Farming biodynamically and working with minimal intervention in the cellar—including miniscule sulfur additions, if any—Matthieu Barret makes gorgeous, restrained examples of northern Rhône syrah, with dark-fruited,... Read More

From a site farmed for 400 years without any use of chemicals (!), this is a remarkably expressive old vines Syrah with lovely dark fruit, savory undertones of olive brine, pork fat, and black pepper, and restrained tannins for... Read More