Oregon

Maggie Harrison cut her teeth at cult-favorite Sine Qua Non for eight years before striking off on her own. Her 'Coriolis' Pinot Noir is texturally complex, with ripe notes of red and black fruit and a hint of baking spice.... Read More

As a believer that good quality Syrah should be on everyone’s table—and not just a “special occasion” wine—Josh Bergström set out to make a fresh, restrained example that pairs well with food... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

Using fruit from seven biodynamic & organic vineyards in the Willamette Valley, Brianne Day crafts this low-intervention wine fermented with native yeasts, gentle punchdowns, and maturation in neutral oak. Vibrant acidity lifts... Read More

This outstanding, small-production Oregon Pinot displays complex aromas of black raspberry and purple flowers with juicy red fruit on the palate and a long, mineral-driven finish with very restrained alcohol. Only 660 cases produced!... Read More

Known in Italy as Pinot Grigio and most of the rest of the world as Pinot Gris, this famous variety also grows quite well in Oregon. Elk Cove’s example is medium-bodied with aromas and flavors of stone fruits, white pear,... Read More

Quite dry, this estate-grown, organically-farmed Oregon Riesling showcases the slightly richer, more textured side of the versatile variety, even in cooler climates. Aromas and flavors of green apple, bosc pear, lavender, and... Read More

An excellent value for deftly handmade and terroir-driven Pinot Noir. Bright and lively with cranberry, red cherry, and cinnamon notes with chewy tannins and rustic backbone on the finish. An excellent example of Willamette’s... Read More

Organically and biodynamically farmed a sloped vineyard adjacent to Panorama Point, this is a meaty, muscular example of Pinot Noir with notes of tart cherry fruit, a savory backbone, and hints of wildflowers. Bottled unfined,... Read More

A veteran of the Oregon wine scene, including time working with David Lett at Eyrie, Kelley Fox set off to make her own wines in 2007. This wine showcases her transparent, minimal-intervention style—lively acidity, characteristic... Read More

This gorgeous example of Oregon Chardonnay comes from a single vineyard high in the Dundee Hills. Farmed organically & biodynamically and handled delicately in the cellar, it offers bright, lifting acidity with notes of pear,... Read More

For her ‘orange’ wine, Kelley Fox turns toward aromatic Alsatian varieties, which in her careful hands result in a dry, delicate wine with complex aromas of wildflowers, fresh peaches, excellent minerality, and lovely... Read More

In addition to offering winemaking services to those looking to start their own brands, Laurent Monthalieu produces and bottles his own limited-production wines from his best fruit. Fresh and citrusy, but with an intriguing savory... Read More

A red Pinot Gris? That’s right! Thanks to extended skin contact, this light, bright, juicy red wine is made from a grape we all think of as white. Coming from biodynamically-farmed Johan Vineyard, it is an nervy, fun, just... Read More

Although labeled as a white wine and called ‘rose-ish’ by the winemakers, this actually drinks like a light red—but whatever you call it, the important thing is that it’s delicious! Low-intervention winemaking... Read More

Working at Oregon’s highest winegrowing altitudes and coolest temperatures, Teutonic produces stunning, Alsace-inspired Pinot Noir: light and juicy, with bright red fruit flavors supported by subtle hints of forest floor... Read More

A crowd pleaser, this tasty Oregon Pinot Noir is delicate and lively, with aromas wild cherry, rhubarb, fennel, forest floor, and subtle cinnamon. Silky and elegant, with a supple core of red and black fruit and a surprisingly... Read More