New York

This unique red blend comes from low-intervention winemaker Ian Barry—fresh and vibrant in style, it offers food-friendly acidity with juicy red and blue fruit, hints of apple, floral undertones, & excellent minerality.... Read More

This tiny-production wine from Barry Family Cellars was only available in the Finger Lakes, at least until now! Hand-picked Grüner Veltliner from the east side of Seneca Lake was split into roughly equal parts, with one whole-cluster... Read More

This sustainably farmed and naturally fermented pet-nat is made from Léon Millot, a crossing of hybrid and vinifera varieties that originated in Alsace. Mouthwatering acidity leads to flavors of foraged apple, cranberry,... Read More

Estate-grown Cabernet Franc and Merlot are handled carefully to ensure maximum ripeness in this cold climate region, as well as to avoid the “green” notes sometimes associated with this variety. Aged 10 months in used... Read More

This dry (but still lush) newcomer from the Finger Lakes is getting a lot of attention. Racy acidity, with floral aromas and flavors of orange peel & abundant stone fruit—taste for yourself why the Finger Lakes is one of... Read More

From a background in distribution, Kevin Pike & Robin Touchet became friends with legendary Austrian distiller Hans Reisetbauer, who designed the still they now use at their organic farm in the Hudson Valley. This is a clean,... Read More

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

Crafted by blending 4-to-7-year-old barrels of high-rye bourbon distilled from locally-grown grain, this spicy, grassy, nutty offering punches well above its weight, competing favorably with similarly priced products from the... Read More

This one-of-a-kind Amanti Vino-exclusive was selected and produced in collaboration with Finger Lakes Distilling. Our spirits buyer selected a single barrel of Irish-style single pot still whiskey (a la Redbreast, Blue Spot, Midleton,... Read More

Produced in the Finger Lakes by soaking fresh, locally-grown blackcurrants in neutral spirits and then sweetening with natural cane sugar, this small-production cassis liqueur is perfect for a Kir Royale and many other classic... Read More

Pot distilled from Finger Lakes grown grapes and matured in used McKenzie whiskey barrels, this is a field-to-bottle expression of American brandy that’s distinctly New York in origin. Grapey and floral with depth and layers... Read More

This Grappa comes from one of our absolute favorite craft distilleries and is produced entirely on site using Finger Lakes Riesling (and occasionally small percentages of other varieties). Earthy and floral, it's also quite... Read More

Distilled from Finger Lakes wine grapes, which are then macerated with locally-grown blueberries, raspberries, and strawberries before an additional distillation run. Clean, fresh, and very flavorful, it’s a lovely after-dinner... Read More

The current incarnation of this female-owned premium vodka is distilled from organically-farmed New York State corn by our friends at Finger Lakes Distilling, which in our opinion might just be the best independent craft distillery... Read More

Skeptics beware: this is one of the best domestic Pinots we’ve tried in recent memory—and it comes from New York’s Finger Lakes! Juicy, fresh red fruit is supported by elegant minerality from sought-after limestone... Read More

This Kabinett-style Riesling from New York’s Seneca Lake is produced from early-picked estate fruit and fermented with indigenous yeast until it is off-dry, but with lively, refreshing acidity that keeps the sweetness in... Read More

Estate-grown fruit from HJW and Magdalena Vineyards is hand-picked, hand-sorted, & fermented with indigenous yeast before aging in a combination of stainless steel and mostly-neutral oak. Bright, lively acidity leads to a lees-y,... Read More