Friuli-Venezia Giulia

Fermented with extended skin contact in giant clay amphorae, this is one of the world’s most interesting wines: aromas and flavors of white truffles, orange zest, and orchard fruit with a dense, rich structure. Decant now,... Read More

This northern Italian wine comes from near the borders of Slovenia and Austria and is made from 100% Schioppettino, an indigenous variety gaining attention for its potential to produce stunning wines. Notes of tart cherry, strawberry,... Read More

From the limestone soils of Carso, Edi Kante produces elegant, terroir-driven wines from local varieties, including this Malvasia! Already showing significant bottle age, but able to develop further, it offers complex aromas and... Read More

Often associated with ‘orange’ wines, Ribolla Gialla can also be used to produced delicious whites in a more conventional style—such as this one! Organically farmed and then fermented & aged in concrete, this... Read More

This classic example of Friuli’s Refosco dal Peduncolo Rosso—named for its red stems—offers pleasant grip that lends support to ripe, fruity notes of raspberry, blackberry, & blueberry, with subtle hints of wild... Read More

Paolo Vodopivec works solely with Vitovska in his six hectares of vineyards, and is considered by many the greatest producer working with the variety. This wine is fermented in amphorae and aged two & a half years in botti—pleasantly... Read More

Terrano—or Teran—is a member of the Refosco family indigenous to Venezia Giulia & Slovenia. Known for its relatively low alcohol levels, it results in a medium-bodied, almost Barbera-like wine with bright acidity,... Read More