Abruzzo

Coming from a small cooperative that holds its members to strict sustainable and organic farming practices, this wine is made up of 100% Montepulciano, mostly hand-harvested, and aged a brief four months in oak. Medium-bodied... Read More

More common in northern Italy, this Pinot Grigio comes from centrally-located Abruzzo. From an entirely sustainable operation and 100% vegan, this crisp, light, and refreshing white is perfect for brunch, picnics, or any dinner... Read More

This darker-colored, fuller-bodied rosé is the only wine style permitted in this appellation, with this example coming from biodynamically-farmed estate vineyards! Dry, fruit-forward—think ripe red fruits—&... Read More

From a small biodynamic winery nestled between the Adriatic Sea and the Gran Sasso Mountains, this is an elegant, pristine example of Montepulciano d’Abruzzo fermented spontaneously and matured in concrete. Bright, juicy... Read More

Coming from a small, biodynamic estate nestled in the Appenine mountains, this Trebbiano showcases the famous variety’s ability to produce wines of complexity & character, rather than the bulk, inexpensive wines it is often... Read More

A fresh, juicy Montepulciano at a great price! This versatile table red combines ripe red fruit flavors with silky texture, lifting, food-friendly acidity, and a pleasant finish—an excellent choice for potlucks or dinner... Read More

The Cerasuolo d’Abruzzo DOC exists for this highly specific, local style of rosé: dry and fresh, but with significantly more extraction (and thus more color & body) than most other rosé wines, it almost drinks... Read More