Grenache between $25 and $50

Châteauneuf-du-Pape fans looking to save a few dollars would do well to snag a bottle of this GSM blend from nearby Rasteau. Biodynamically farmed and produced with relatively minimal intervention, it offers all the generous... Read More

A traditionally-styled Rioja Reserva that pairs perfectly with red meat—vibrant red fruit flavors are supported by toasty oak and velvety tannins on a long, smooth finish that just doesn’t stop. Excellent value, especially... Read More

Not your everyday ‘poolside’ rosé!! This Cru Classé Côtes de Provence pours a very pale pink and offers plenty of strawberry fruit but displays surprising richness and roundness from time spent... Read More

A unique Provençal red made from 90% Tibouren and 10% Syrah, this is medium-minus in body but very complex, with refreshing acidity, restrained red fruit, plenty of earth, and a cool, mineral-driven finish. Drinking well... Read More

A bold, vibrant rosé from France’s original AOC, this wine is a hint with wine geeks and novices alike: bright, crisp acidity and abundant strawberry and grapefruit flavors make it a versatile wine with almost any... Read More

Coming from Matthew Rorick's own vineyard, this natural expression of Sierra Foothills Grenache opens with tart acidity that leads into crunch red fruits, briny minerality, and dried rosemary. Super drinkable already, it also... Read More

Inspired by Gideon Beinstock’s work at Clos Saron, Aaron & Cara Mockrish are making low-intervention, natural wines reminiscent of their mentor—this Rhône-esque blend is lively, fresh, and juicy, but with plenty... Read More

Formerly the assistant winemaker at Matassa, François-Xavier Dauré set off on his own to make tiny quantities of expressive, transparent wines from his family’s old vines. This Grenache was aged in amphora... Read More

Dark rosé or light red? This zero-zero natural wine from Las Jaras defies categorization! A co-fermented blend of red & white varieties, it is bright, juicy, and fresh, with undertones of wildflowers and spice. Delicious!... Read More

Organically farmed, spontaneously fermented with native yeasts, and matured for four months in stainless steel, this is a crisp, focused style of Grenache Blanc, with lifting acidity providing balance to the fleshy, textural mid-palate... Read More

A collaboration between viticulturist Erik Mallea and winemaker Justin Willet (of Lieu Dit and Tyler wineries), this classic GSM blend comes from sustainably-farmed fruit fermented with native yeasts and aged in neutral oak. Red... Read More

Citrusy, fresh, and pleasantly dry, this organically-farmed rosé from Steve and Jill Matthiasson might just be their best vintage yet! With lively acidity lifting hints of strawberry, it is a perfect accompaniment to a... Read More

Any traditional, Old World wine lover will appreciate this organically-farmed Bandol. Rustic and fully flavored, featuring grainy tannins, elegant fruit and mouthwatering acidity. Bandol rouge is built to age, so get one for your... Read More

Any traditional, Old World wine lover will appreciate this organically-farmed Bandol. Rustic and full flavored, featuring grainy tannins, elegant fruit and mouthwatering acidity. Bandol rouge is built to age, so get one for your... Read More

From one of Provence’s most historic estates, this wineis serious & brooding, but offers more generous fruit than the château’s other reds, meaning it can be enjoyed somewhat earlier in its development. Dark-fruited,... Read More

José Luis Ripa Sáenz de Navarrete is the husband of María José López de Heredia, proprietor of the Rioja’s greatest estate, so it’s safe to say he knows how to make great Rioja. His... Read More

Farmed traditionally for six generations & following strict organics today, this estate is an under-the-radar example of great Corsican wine tradition. Raised in tank, this is a juicy, ripe red with restrained tannins & alcohol—crowd-pleasing,... Read More

While many reds from Montsant & Priorat are ripe, high-alcohol monsters, this organically-grown blend of bucks the trend with incredible freshness and restrained alcohol. Bright, juicy fruit is complemented by hints of licorice,... Read More

In the careful hands of Anaïs Vallot, this low-yielding vintage resulted in some of the finest Côtes-du-Rhône we’ve had the pleasure to taste! Elegant and age worthy, it offers more structure than your average... Read More