Grenache between $10 and $25

Grown and vinified following natural principles, this white blend is aged on fine lees in mostly concrete—aromas of honeysuckle and pear, with pleasant acidity and ripe, round stone fruit on the palate. Delicious!... Read More

Jean-Paul Versino combines fruit from estate’s newest vineyards outside of Joncquières with declassified Châteauneuf-du-Pape to produce this vibrant and earth wine. The addition of Merlot adds body and notes... Read More

With a focus on elegance over power, this limited-production blend of Garnacha and Carignan (called Samsó locally) is fresh and balanced with aromas and flavors of brambly black fruit, forest floor, wet stone, and silky... Read More

This organically farmed & naturally vinified blend from Minervois displays the appellation’s typical rusticity with plenty of juicy, freshness. It’s a classic GSM blend, but with a touch of feral character—delicious!... Read More

This crowd-pleasing, food-friendly southern Rhone red blend is made from predominantly Grenache (and a touch of Cinsault), handled carefully to produce a fresh, accessible wine with floral aromas, notes of juicy red fruit, and... Read More

A lean, acid driven rosé from low-intervention Oregon winemaker Brianne Day! Made from primarily Pinot Noir with just a touch of Grenache, it is citrusy and bright, with dry red fruit—strawberry, watermelon—in... Read More

Made by the head oenologist of an organic wine co-op, this juicy, bright blend of Grenache and Syrah is the perfect crowd-pleaser for a potluck, backyard BBQ, or dinner party with friends. Notes of blackberry, smoky minerality,... Read More

Produced from 100% Grenache Gris, this refreshing dry rosé comes from Languedoc-Roussillon but is very Provençal in style—pleasant, lifting acidity and a strawberry fruit profile are supported by cool, refreshing... Read More

An incredibly versatile wine with complex and refined aromas of licorice, red fruits, and subtle spice leading to a well-structured but soft palate bursting with bright red fruit, black pepper, and garrigue. Delicious!... Read More

To produce this accessible offering, François Ducrot sources his fruit from three organic farmers working in Languedoc. After 15 days fermenting on its skins, the wine is aged in steel tanks to preserve its fresh, fruity... Read More

A surprising blend of Syrah and Barbera, this Kosher for Passover wine comes from Israel’s Galilee. Marrying Barbera’s bright red fruit with the dark, savory profile of Syrah, it is a well-balanced and food friendly... Read More

This fresh, versatile red blend is made up of 85% Garnacha and 15% Syrah, grown organically and spontaneously fermented in stainless steel before aging in steel and cement tanks. Lively acidity lifts up red and black fruit flavors... Read More

From organically-farmed vines in the Côtes de Provence, this is a classic example of well-made Provençal rosé. Dry and very fresh in style, it balances notes of red fruit, saline minerality, and a savory hint... Read More

Marty Winters and Alex Pitts teamed up in 2012 to start making accessible, well-made wines with a true sense of place—terroir. Vibrant and juicy with red and black fruit, plus restrained alcohol and tannins, it is an ideal... Read More

With juicy, ripe red fruit and soft tannins, this Sardinian expression of Grenache—called Cannonau locally—is easy to love and should prove incredibly crowd-pleasing. Hints of baking spice and earth lead to an elegant... Read More

Grown in the south of France along the Hérault River, this cheerful rosé boasts a pleasant, intense nose with hints of strawberries. Crisp and refreshing, with vibrant red fruit flavors and pleasant acidity. As usual,... Read More

Peyrassol crafts this organic rosé from fruit sourced from their neighbors. With aromas and flavors of tangy red fruit, wet stones, and crisp acidity, this is a well-balanced offering with plenty of verve and energy. A... Read More

This entry-level IGP wine from Provençal stalwart Peyrassol offers lively, refreshing acidity with aromas and flavors of red fruit, garrigue, and an elegant, mineral-driven finish. Thirst-quenching and summery!... Read More

This cheerful Côtes du Rhône displays a lovely fruit profile of plum, black raspberry, and red cherry girded by floral aromas and spicy notes of lavender, licorice, and black pepper. An all-purpose superstar at a great... Read More

This organically-grown blend of 80% Grenache and 20% Syrah was aged in concrete for a fresh, juicy, food-friendly style free of oak influence. Aromas and flavors of red berries, flowers, and peppery spice. Very crowd pleasing... Read More

Inspired by the wines of Côte-Rôtie, where she grew up, Marjorie Gallet found a few parcels in Roussillon that reminded her of the Northern Rhône and started making a name for herself. This easy-drinking red... Read More

Naturally fermented in concrete lagar and very lightly filtered, this ‘entry-level’ natural wine from Sota Els Àngels displays wonderful purity of fruit, with lively acidity lifting up a palate full of juicy... Read More

A classic example of southern Rhône white, this wine is round and ripe in style with notes of crushed pear, white peach, white flowers, and a pleasantly waxy texture. Those looking for richer, less acidic white wines will... Read More