Loire Valley Wine

Emile Balland crafts this juicy, fresh blend of Pinot Noir and Gamay from 50-to-60-year-old vines planed in clay-limestone soils. A delicate maceration and spontaneous yeast fermentation result in a bright, light red that drinks... Read More

A classic example of superbly-crafted, lower-intervention Cabernet Franc from the variety’s spiritual home in Chinon. The palate is bright & red-fruited, with hints of the variety’s characteristic greenness, wet stone,... Read More

This vibrant, joyful expression of Cabernet Franc comes from an organic estate just east of Bourgueil, tended by the thoughtful vigneron Pierre Gauthier. Fermented using native yeasts & aged in stainless steel, it is a bright,... Read More

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear. Lively acidity adds lift and makes it a refreshing option on... Read More

Among the most historic vineyard sites in Chavignol, Clos de Beaujeu supplied white wine to the Cathedral of Bourges in the 14th century. Boulay’s bottling is a richer, denser wine than his Chavignol village wine, with lively... Read More

A light-bodied, fresh, and floral blend of Pinot Noir and Gamay, this wine offers crisp acidity with sleek, precise flavors of red fruit and a zippy, refreshing mineral-driven finish. Incredibly versatile and especially delicious... Read More

A perennial contender for staff-favorite rosé, the ’22 Soucherie is very fruit forward, with aromas and flavors of cranberry and strawberry balanced by mouthwatering acidity. Vibrant, juicy, and very refreshing with... Read More

This rosé comes from one of the Loire’s finest producers of Chenin Blanc—and they’re no slouches with rosé! Bursting with juicy red fruit (strawberry, watermelon) and refreshing minerality, it offers... Read More

This off-dry style of Chenin Blanc balances subtle sweetness with bright acidity and slightly waxy, honeyed flavors imparted by time developing in bottle. Quite fresh in style despite the sweetness, it is a highly versatile wine... Read More

From a small parcel of 45-year-old with kimmeridgian soils, this is the most generous and intensely mineral of the Deschamps Sauvignon Blancs. Lively, fresh acidity lifts the surprisingly round palate and offers stunning balance—gorgeous!... Read More

Paul Filliatreau’s focus on organic farming, gentle extraction, and stainless steel aging changed the face of Saumur-Champigny back in the 1970s, and despite this delicate touch, the wines age beautifully! Bright acidity,... Read More

Organically farmed in the Loire Valley, this affordably-priced Gamay should please fans of Beaujolais and also offers an excellent alternative to Pinot Noir. Bright, juicy red fruit, low tannins, and restrained alcohol make for... Read More

An under-appreciated appellation in the Loire, Menetou-Salon offers elegant, cooler climate wines akin to Sancerre. This red, made from 100% Pinot Noir, is light, bright, and bursting with aromas and flavors of cranberry, strawberry,... Read More

Tight, lemony acidity—this will age beautifully!—with flavors of lime pith, orange zest and an incredible, intense, mineral-driven finish. Refreshing and cool, but with plenty of body and structure. One to pick up... Read More

This gorgeous off-dry Vouvray comes from the appellation’s longtime standard-bearer, Domaine Huet. Coming from Vouvray’s finest vineyard area, it deftly balances bright acidity with a richly textured, delicately sweet... Read More

Tight, lemony acidity—this will age beautifully!—with flavors of lime pith, orange zest and an incredible, intense, mineral-driven finish. Refreshing and cool, but with plenty of body and structure. One to pick up... Read More

Farmed organically and vinified with native yeasts before 9 months aging in neutral barrels, this is a crisp, refreshing Loire white with more roundness and texture than a Sauvignon Blanc. Aromas and flavors of apricot, Anjou... Read More

A collaboration between Andi Knauss and Quentin Bourse, this gorgeous pet-nat is made in Germany from Chenin Blanc grown in the Loire Valley. Clean in style for a naturally vinified sparkling wine, it offers citrusy acidity and... Read More

This is a remarkably bright and low alcohol Malbec with violets on the nose, vibrant acidity, and a soft juicy raspberry palate. Uncomplicated yet utterly enjoyable.

Even with a few years already in bottle, the ’16 ‘Cuvée Prestige’ is quite youthful—complex in flavor and texture, it offers lovely red and black fruits, vibrant acidity, and firm, brooding tannins.... Read More

Farmed organically and vinified with native yeasts and minimal intervention, this equal-parts blend of Cabernet Franc and Cabernet Sauvignon displays aromas and flavors of cassis, kirsch, and plum with a pleasant green earthiness... Read More

Produced in very limited quantities, this wine is made from 100% Pineau d’Aunis from vines up to 70 years old! Vinified in clay amphora, it has lively acidity, a lean, zippy palate full of red berries, subtle spice, and... Read More

Coming from organically-farmed estate vineyards in Anjou, this blend of 90% Cabernet Franc and 10% Grolleau is fermented partially whole cluster with native yeasts before aging in a combination of old, neutral barrels and concrete... Read More