American Whiskey

Inspired by Irish-style pot still whiskey, a mash of corn, malted wheat, & malted barley was aged ~4 years in a combination of new and used cooperage before finishing in a stout cask. The result is grain-forward without tasting... Read More

The original whiskey in the United States, rye production pre-dates even bourbon and began in the east, particularly Pennsylvania & Maryland. APW’s newest release is a pot still rye made in this pre-prohibition style, with... Read More

A favorite of ours since batch 1, this incredible American whiskey from Newark's Ironbound neighborhood was just voted 2019 Whiskey of the Year at the international USA Spirits Ratings competition in San Francisco. Inspired... Read More

Winners of nearly endless awards over the past decade, Barrell Craft Spirits is the country’s best blending house, with their gray label releases showcasing some of their finest older stocks. Notes of candied red fruit,... Read More

This limited annual release—limited to only 900 bottles—pays homage to the smoky single malt of Islay, but using mesquite smoke to create a distinctly southwestern take on the style. Bottled at 110 proof without chillfiltration,... Read More

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

Crafted by blending 4-to-7-year-old barrels of high-rye bourbon distilled from locally-grown grain, this spicy, grassy, nutty offering punches well above its weight, competing favorably with similarly priced products from the... Read More

This one-of-a-kind Amanti Vino-exclusive was selected and produced in collaboration with Finger Lakes Distilling. Our spirits buyer selected a single barrel of Irish-style single pot still whiskey (a la Redbreast, Blue Spot, Midleton,... Read More

Bottled by Laird’s, the historic NJ-based applejack producer, this is a classic, value-oriented Kentucky Straight Bourbon sourced from an undisclosed distillery. Gentle, friendly, & low in proof, it offers familiar aromas... Read More

Husband and wife craft-distilling and farming team Ann Blackwell and Scott Marshall produce the country's only bourbon produced from the heirloom southern corn variety Jimmy Red. Rescued from the brink of extinction by a team... Read More

The best example we’ve tasted of the newly popular category of wheat whiskey, this single barrel was hand-selected by our spirits buyer for its sweet, friendly flavors and robust, highly textured mouthfeel. Aged 5 years... Read More

This experimental single barrel from one of the country’s greatest independent distilleries was crafted from a high corn mash bill with just a touch of malted barley and rye. Barreled at a very low 96.7 proof and aged for... Read More

The most exciting new rye in years! Working from old manuscripts, Todd Leopold commissioned a special still, developed a special mash bill (using heirloom Abruzzi rye & barley floor malted on site), & lowered his barrel entry... Read More

Distilled from a unique mash bill of Dark pumpernickel rye, red winter wheat, yellow corn, & 2-row barley, this is a dense, oaky rye whiskey with characteristic hints of fennel, baking spice, and subtle grassiness. A superb cocktail... Read More

This special release from Ohio’s Middle West Spirits began life as a wheated bourbon before additional finishing in sherry casks. Aged 6 years in total, it is dense and rich, with notes of caramel, vanilla, and spice supported... Read More

Distilled, aged, & bottled in Columbus, Ohio, this four-grain wheated bourbon is dense and rich, with notes of dark fruit, freshly-baked wheat bread drizzled with honey, vanilla, and baking spice. Interesting, but also accessible—a... Read More

Distilled in Clifton, NJ and aged over two years, this is a hyper-local craft bourbon with a familiar, traditional profile. Plenty of sweetness, with hints of maraschino cherry, caramel, & vanilla leading to assertive baking spice... Read More

Distilled from just corn and rye and then aged in traditional 53-gallon new charred American oak, this remarkable craft bourbon offers classic notes of brown sugar, vanilla, and maraschino cherries with a long, smooth finish.... Read More

Distilled from just corn and rye and then aged in traditional 53-gallon new charred American oak, this remarkable craft bourbon offers classic notes of brown sugar, vanilla, and maraschino cherries with a long, smooth finish.... Read More

Kansas City's Union Horse Distillery has quietly been producing some of the United States' finest craft whiskeys since 2010, with little fanfare and few price increases. Today their 'Reunion' Rye is one of the... Read More

Lenexa, Kansas’s Union Horse Distilling Co. already makes some our favorite bourbon & rye, so we’ve been eagerly awaiting this release of their first-ever single malt! Copper pot-distilled from three styles of malted... Read More

Kansas City's Union Horse Distillery has quietly been producing some of the United States' finest craft whiskeys since 2010, with little fanfare and few price increases. Today their 'Reunion' Rye is one of the... Read More