United States Spirits

This limited production, experimental eau-de-vie is distilled from fermented peaches macerated with freshly-grown basil. The attack is all fresh fruit (but without sweetness), while the herbal, slightly peppery impact from the... Read More

This coffee liqueur is made with speciality-roasted bourbon barrel-aged coffee beans and sweetened to a level perfect for cocktail mixing—think white Russians or Espresso martinis—as well as pouring over a nice scoop... Read More

Produced in Keyport, NJ by the descendants of a Soviet moonshiner, this split pea-based vodka is crisp & clean, but less neutral than your average vodka, imparting a pleasant botanical sweetness to cocktails (or as a sipper).... Read More

Produced & distributed in partnership with South Korea’s only Master of Wine, this is an über-traditional Korean-style soju, distilled from traditional raw ingredients in Keyport, NJ. Smooth and palate-cleansing, it... Read More

Modeled after an illicit spirit distilled by their grandfather Oleg during Soviet prohibition, 3BR’s ‘Gorovka’ is distilled from split peas and aged in a solera-style cask. Utterly unique—earthy notes of... Read More

The newest release from Newark's own All Points West! Inspired by rum production in the Newark Bay dating all the way back to the 1600s, this craft rum is distilled in a pot still from sugarcane, molasses, and yeasts designed... Read More

Inspired by Irish-style pot still whiskey, a mash of corn, malted wheat, & malted barley was aged ~4 years in a combination of new and used cooperage before finishing in a stout cask. The result is grain-forward without tasting... Read More

The original whiskey in the United States, rye production pre-dates even bourbon and began in the east, particularly Pennsylvania & Maryland. APW’s newest release is a pot still rye made in this pre-prohibition style, with... Read More

A favorite of ours since batch 1, this incredible American whiskey from Newark's Ironbound neighborhood was just voted 2019 Whiskey of the Year at the international USA Spirits Ratings competition in San Francisco. Inspired... Read More

These artisanal bitters are crafted at an organic farm & vineyard in Virginia. With notes of French oak, vanilla bean, petrichor, juniper, orange rind, & baking spice, they are an excellent choice in classic whiskey cocktails... Read More

Winners of nearly endless awards over the past decade, Barrell Craft Spirits is the country’s best blending house, with their gray label releases showcasing some of their finest older stocks. Notes of candied red fruit,... Read More

From a background in distribution, Kevin Pike & Robin Touchet became friends with legendary Austrian distiller Hans Reisetbauer, who designed the still they now use at their organic farm in the Hudson Valley. This is a clean,... Read More

This well-balanced triple sec is produced in Bloomington, Indiana using fresh and dried orange peels. Fragrant, citrusy, and delicately sweet, it’s perfect for classic cocktails & anywhere else you’d normally reach... Read More

This limited annual release—limited to only 900 bottles—pays homage to the smoky single malt of Islay, but using mesquite smoke to create a distinctly southwestern take on the style. Bottled at 110 proof without chillfiltration,... Read More

Faber is a new range of premium quality well spirits produced in Philadelphia by New Liberty Distillery. Their classic vodka—gluten-free, as are all spirits—is distilled from corn & provides an excellent craft alternative... Read More

Founded only a few years back, Faccia Brutto quickly established itself as perhaps the United States’ premier producer of classically-styled Amaro. This expression is a Carciofo, the style made famous by Cynar—a delicate... Read More

Distilled in the Finger Lakes from locally grown grain, this brand-new expression from Finger Lakes Distilling spent six long years aging before it was bottled at a flavorful & cocktail-friendly 100 proof. Excellent intensity... Read More

This Amanti-exclusive single barrel bourbon is almost a decade old! Fermented & distilled from heirloom Hickory King corn, red winter wheat, & malted barley, it offers classic bourbon flavors of vanilla, caramel, dusty corn, oak... Read More

An Amanti Vino staff & customer favorite! Distilled in Burdett, New York from locally grown corn, red winter wheat, and malted barley, FLD’s ‘McKenzie’ Bottled-in-Bond Bourbon is almost certainly the best core-range... Read More

Crafted by blending 4-to-7-year-old barrels of high-rye bourbon distilled from locally-grown grain, this spicy, grassy, nutty offering punches well above its weight, competing favorably with similarly priced products from the... Read More

This one-of-a-kind Amanti Vino-exclusive was selected and produced in collaboration with Finger Lakes Distilling. Our spirits buyer selected a single barrel of Irish-style single pot still whiskey (a la Redbreast, Blue Spot, Midleton,... Read More

Produced in the Finger Lakes by soaking fresh, locally-grown blackcurrants in neutral spirits and then sweetening with natural cane sugar, this small-production cassis liqueur is perfect for a Kir Royale and many other classic... Read More

This Grappa comes from one of our absolute favorite craft distilleries and is produced entirely on site using Finger Lakes Riesling (and occasionally small percentages of other varieties). Earthy and floral, it's also quite... Read More

Unlike most blended American whiskey, this budget & cocktail-friendly option from Finger Lakes Distilling is made up of primarily straight bourbon & rye (75% to be exact), with just a touch of 1-year-old wheat whiskey to round... Read More