Mexican Spirits

Arette’s premium blanco expression is distilled from estate-grown agave cooked traditionally in a brick oven, rather than the more efficient (and cheaper) autoclave. The result, bottled without any synthetic additives for... Read More

An absurd value for one of the last tequilas still made in the village of Tequila. Clean, crisp, vegetal, and saline—shoot, sip, mix, whatever!

This single barrel, limited release Extra Añejo tequila is made using traditional methods in the historic El Llano distillery and aged over three years in American oak for a rich, powerful, yet very smooth flavor that marries... Read More

Built in the Jalisco Lowlands in 1904, Cascahuin remains one of Jalisco’s most traditional distilleries. Ground by stone tahona and fermented long and slow, this blanco is one of their rarest and most sought-after bottlings.... Read More

The ultimate ‘value proposition’ in its category, this tequila comes from ‘king of Tequila’ Enrique Fonseca & is incredibly sippable, shootable, & mixable. Vegetal, saline, and subtly oaky—what’s... Read More

Distilled in the Mexican state of San Luis Potosí from 100% wild-growing Salmiana (Maguey Verde), this is a spicy, peppery mezcal with hints of jalapeño, salty asiago, chalky minerality, & roasted agave flavors,... Read More

This additive-free tequila from the Jalisco Valles is bold, full-flavored, and bottled at a slightly higher proof, making it a perfect candidate for cocktails, like a Margarita or Paloma, where lesser tequilas often get buried.... Read More

To craft this remarkable mezcal artisanal, wild Jabalí is harvested, cooked in an earthen oven for five days, crushed by tahona, and fermented in open-topped pine wood vats before distillation. Richly textured, it offers... Read More

Owned and distilled by an all female team, this is a focused, pure expression of blue agave despite some oak aging. Slightly vegetal, very mineral-driven (wet stone, sea-spary), and warm and spicy from its time in barrel. Plus,... Read More

This entry-point to the Rey Campero range is made from seven-to-ten-year-old Espadín, the most common variety of agave in the state, and one of the only that is easy to cultivate. The agave is harvested, trimmed with machete,... Read More

This limited release celebrates the long partnership between Cascahuín and Siembra Spirits. Three different batches were naturally fermented and distilled from agave planted in 2016 & 2017, with the final blend a composite... Read More