United States Beer

Formerly known as James Bean. Barrel & Bean starts its life as our Tripel—a Belgian-style golden ale. We age that beer in bourbon barrels for just shy of two months, before blending it with cold-brewed coffee from Speckled... Read More

This jewel of a wild, golden beer sparkles and gleams. We brew it with Vienna malt, Carapils, flaked wheat, two-row barley blend, and hop with Tettnang. Like any precious stone, Bijoux takes time to coalesce. After brewing, the... Read More

Inspired by cherry-lime slushies and hazy summer evenings at the drive-in, we took a foudre-aged, session-strength sour ale and aged it on fresh, Maine-grown cherries for around four months. Just before it was ready, we added... Read More

First brewed back in 2004, Curieux was Allagash's first foray into barrel aging. To make Curieux, they take their Tripel and let it age in bourbon barrels for seven weeks. Once that time is up, they take the beer out of their... Read More

A companion to backyards, backwoods, and balconies alike. River Trip is a low-ABV, Belgian-style table beer with hop-forward grapefruit and stone fruit notes. It’s brewed with local grains and spiced with coriander for an... Read More

For the re-telling of cherished stories and the creation of new ones. Stories Told is half dark, strong sour ale aged in bourbon barrels, half flemish-style sour brown ale. We blend those two beers and age them on fresh, locally... Read More

Double dry hopped with Citra & Mosaic.

A newly conceived NE style IPA loosely based on our Jams series. This one is Double Dry Hopped with Citra+Mosaic+Motueka. // Notes of lime zest, tropical fruit medley, and sweet berry juice.

Brooklyn Summer Ale is a modern rendition of the Light Dinner Ales brewed in England throughout the 1800's right up until the 1940's. They were also called luncheon ales or even family ales, because they were refreshing... Read More

Peasant King is an Imperial IPA brewed with Idaho 7 and Simcoe. The blend of hops provide a range of flavors and aromas; papaya, clementine, and honeydew melon. The hops sit atop a royal grain bill of Weyermann Pilsner and Vienna... Read More

Brewed according to the German Beer Purity Law of 1516 using imported malts and American noble hops, this golden export lager is balanced and satisfying. It’s the perfect beer to wash down a Ripper or enjoy with your favorite... Read More

Wine grapes used in our Gathering or Open Work series see a second life in this tart, delicate Berliner Weisse. We steeped Little Thief on the remaining grape skins and stems to produce a beer that conveys a hint of wine grape... Read More

Color Field is a Berliner brewed according to the traditional method, and infused with a trio of botanicals: rose hips, chamomile, and hibiscus. The result is an incredibly refreshing, bone-dry, tart, earthy, funky, and floral... Read More